Updated: September 28, 2022
Sponsored by Kraft Heinz
First, Rachel places some Oscar Mayer Jumbo hotdogs down onto the grill. Kainoa then butters the skillet in preparation for the grilled cheese sliders using Kraft Singles American Cheese. As the buns toast and the hot dogs cook, Rachel starts on the queso by placing a Velveeta cheese block into a pot while Kainoa adds Kraft’s Mesquite Smoke Barbeque Sauce to the baked beans. Once the cheese has melted, Rachel pours in the salsa to complete her queso. They then begin to roast some corn on the cob with a light layer of butter.
Once everything is cooked, they begin to assemble the hot dogs: a classic ketchup, mustard and relish dog, a mesquite smoked barbeque baked beans dog with Kraft Ketchili sauce, and the all-new Rachel dog with queso! Feel free to add any of Kraft’s new specially blended sauces like MayoChup and BuffaRanch, perfect for at home usage without the mess! Kainoa then sprinkles Kraft’s Grated Parmesan Cheese over the corn and rolls it around to ensure maximum coverage. Use Kraft’s amazing lineup of ingredients and condiments at your next weekend cookout!
For more information: kraftheinzcompany.com
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