Cooking With Competitors: Yoshida’s Furikake Salmon with Alex Ching
Sponsored by Kraft Heinz
Ching has been working on Oahu since finishing his pro golfing career, but of course that doesn’t mean he’s not playing anymore. In fact, he recently won the Mid-Pacific Open!
First, coat your salmon filet in Kraft mayonnaise with olive oil. Next, pour over Mr. Yoshida’s sauce to add flavor. Finally, sprinkle furikake on the top to taste, and pop it in the oven for 20 minutes.
For more information: kraftheinzcompany.com
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