Celebrating Chuseok with delicious food at Yakiniku Seoul

Sponsored by Consulate General of the Republic of Korea

Chuseok, or Autumn eve, is a Korean holiday celebrated between August and September. Also known as the “Korean Thanksgiving”, the holiday lands on whichever day the August full moon takes place. Nights are filled with preparation, eating, and playing games. It’s a time when families celebrate the harvesting of meats and vegetables and come together to celebrate elders and ancestors over the span of three days.

At Yakiniku Seoul, they only use the freshest of ingredients to make delicious meals and side dishes. The portions are very generous, and popular menu items include barbeque chicken and meat jun! During Chuseok, Yakiniku Seoul is serving a beautiful dish with a variety of different styled mochi. Head down to Yakiniku Seoul and try their amazing dishes today!

The post Celebrating Chuseok with delicious food at Yakiniku Seoul appeared first on HI Now.

Original source:

Enter your NameEnter your Email Address

Leave a Reply

Your email address will not be published. Required fields are marked *