Celebrate National Pie Day with Soleil Hawaii Bakery Jan. 23

If you need an excuse to indulge in some pie, you’re in luck! This year, National Pie Day falls on January 23, 2021, and HI Now hosts Kanoe Gibson and Kainoa Carlson are celebrating the day with some sweet treats from Soleil Hawaii Bakery.

On the menu today? A Creme Brulee Custard and Lilikoi Meringue. These are specialty pies that have been customer favorites at the local bakery. And for all those ube lovers out there, don’t sleep on the Ube Custard! It’s one you’ve got to try.

Soleil Hawaii Bakery offers delicious French pastries with the taste of Hawaii. All the pies and baked goods there at Soleil Hawaii Bakery are made from scratch using the freshest ingredients. Be sure to be on the lookout for its specialty cakes and cookies in all Teapresso stores and coming soon to Times Supermarkets!

Soleil Hawaii Bakery is open Monday, Wednesday, Friday from 10 a.m. – 5 p.m. Be sure to plan ahead and order online at, as the bakery will need at least a day notice to get your order ready and baked fresh! Right now, Soleil Hawaii is not accepting cash payments, so paying online ahead of time is the way to go.

You can pick up your order at the bakery in Salt Lake on Lawehana Street near Target. The bakery is located right next-door to Teapresso Bar’s Salt Lake location. Curbside pickup is available, so just give the bakery a call once you’re outside and someone will bring out your order!

Once again, you can order online at or give the bakery a call at (808) 200-2346. Don’t forget to follow on Instagram @soleilhawaiibakery to keep up with all the latest flavors and offerings.

Soleil Hawaii Bakery
4369 Lawehana St B2
Honolulu, HI 96818

For more information:, or on Instagram: @soleilhawaiibakery


The post Celebrate National Pie Day with Soleil Hawaii Bakery Jan. 23 appeared first on HI Now.

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